Gluten free 550g white farmhouse loaf made using our unique blend of gluten free flours and SLOW DOUGH™ method.
Gluten free 550g white farmhouse loaf made using our unique blend of gluten free flours and SLOW DOUGH™ method.
Our fabulous SLOWDOUGH™ method allows our bread to rise naturally to create outstanding fuller flavour which sets our GLUTEN FREEDOM™ range apart. We insist on only using the finest ingredients, packed with goodness, high in fibre and fortified with Vitamin D and Calcium. Our GLUTEN FREEDOM™ range allows you the freedom to live a happy gluten free lifestyle whilst enjoying delicious proper tasting bread.
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| TYPICAL VALUES | PER 100g | PER SLICE |
|---|---|---|
| ENERGY KJ / KCAL | 771 / 187 | 324 / 79 |
| FAT | 4.1g | 1.7g |
| OF WHICH SATURATES | 0.4g | 0.2g |
| CARBOHYDRATES | 35.7g | 15.0g |
| OF WHICH SUGARS | 2.4g | 1.0g |
| FIBRE | 10.4g | 4.4g |
| PROTEIN | 5.5g | 2.3g |
| SALT | 1.35g | 0.57g |
| CALCIUM | 165mg | 69mg |
| VITAMIN D | 1.2μg | 0.5μg |
Water, Tapioca Starch, Rice Flour, Bamboo Fibre, Yeast (Yeast, Vitamin D Yeast), Cornflour, Potato Starch, Dried Egg White, Rapeseed Oil, Psyllium Husk Powder, Sugar, Thickener: E464, Xanthan Gum; Salt, Humectant: Glycerol; Preservative: Calcium Propionate, Sorbic Acid; Calcium Carbonate.
For allergens, see ingredients in blue.
