Gluten free 550g seeded loaf made with our signature six seeds, unique blend of gluten free flours and SLOW DOUGH method. Gluten free sliced bread, with brown linseed, golden linseed, millet seeds, poppy seeds, pumpkin seeds and sunflower seeds, with added vitamin D and calcium
Our fabulous SLOWDOUGH™ method allows our bread to rise naturally to create outstanding fuller flavour which sets our GLUTEN FREEDOM™ range apart. We insist on only using the finest ingredients, packed with goodness, high in fibre and fortified with Vitamin D and Calcium. Our GLUTEN FREEDOM™ range allows you the freedom to live a happy gluten free lifestyle whilst enjoying delicious proper tasting bread.
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| TYPICAL VALUES | PER 100g | PER SLICE |
|---|---|---|
| ENERGY KJ / KCAL | 873 / 213 | 366 / 89 |
| FAT | 7.6g | 3.2g |
| OF WHICH SATURATES | 0.7g | 0.3g |
| CARBOHYDRATES | 31.7g | 13.3g |
| OF WHICH SUGARS | 3.7g | 1.5g |
| FIBRE | 10.5g | 4.4g |
| PROTEIN | 6.9g | 2.9g |
| SALT | 1.09g | 0.46g |
| CALCIUM | 142mg | 60mg |
| VITAMIN D | 0.9μg | 0.4μg |
Water, Mixed Seeds (12%) (Brown Linseed, Golden Linseed, Millet, Poppy, Pumpkin, Sunflower), Tapioca Starch, Rice Flour, Bamboo Fibre, Yeast (Yeast, Vitamin D Yeast), Cornflour, Potato Starch, Dried Egg White, Rapeseed Oil, Psyllium Husk Powder, Sugar, Thickener: E464, Xanthan Gum; Salt, Humectant: Glycerol; Concentrated Prune Juice, Preservative: Calcium Propionate, Sorbic Acid; Calcium Carbonate.
ALLERGY ADVICE: For allergens, see ingredients in orange.
