Gluten free soft white rolls made using our unique blend of gluten free flours and SLOW DOUGH™ method.
Gluten free soft white rolls made using our unique blend of gluten free flours and SLOW DOUGH™ method.
Our fabulous SLOWDOUGH™ method allows our bread to rise naturally to create outstanding fuller flavour which sets our GLUTEN FREEDOM™ range apart. We insist on only using the finest ingredients, packed with goodness, high in fibre and fortified with Vitamin D and Calcium. Our GLUTEN FREEDOM™ range allows you the freedom to live a happy gluten free lifestyle whilst enjoying delicious proper tasting bread.
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| TYPICAL VALUES | PER 100g | PER 75g ROLL |
|---|---|---|
| ENERGY KJ / KCAL | 754 / 183 | 566 / 137 |
| FAT | 3.9g | 2.9g |
| OF WHICH SATURATES | 0.4g | 0.3g |
| CARBOHYDRATES | 33.7g | 25.3g |
| OF WHICH SUGARS | 1.9g | 1.4g |
| FIBRE | 9.1g | 6.9g |
| PROTEIN | 5.5g | 4.1g |
| SALT | 1.35g | 1.01g |
| CALCIUM | 166mg | 125mg |
| VITAMIN D | 1.2μg | 0.9μg |
Water, Rice Flour, Tapioca Starch, Cornflour, Potato Starch, Bamboo Fibre, Dried Egg White, Yeast (Yeast, Vitamin D Yeast), Rapeseed Oil, Psyllium Husk Powder, Humectant: Glycerol; Sugar, Thickener: E464, Xanthan Gum; Salt, Preservative: Calcium Propionate, Sorbic Acid; Calcium Carbonate.
ALLERGY ADVICE: For allergens, see ingredients in blue.
